In the morning our rich breakfast buffet à discrétion or in the evening the 4-course Chef’s menu.
In our traditional restaurant we serve classic dishes and innovative creations in an exciting way. These are prepared with a lot of passion, imagination and expertise by our chef Martin Ozinga. If possible, we use seasonal products from the region.
Let your mind wander, watch the hustle and bustle of the street or enjoy the view of the mountains.
Our large terrace is made to forget everyday life and to enjoy yourself with food and drink!