In the morning, our extensive, all-you-can-eat breakfast buffet or in the evening, our four-course chef’s menu:
In our traditional restaurant, we serve classic dishes and innovative creations in an exciting way. These are freshly prepared by our team of chefs using regional products whenever possible. A great deal of passion, imagination and expertise goes into every dish.
Would you like to try homemade fondue, delicious rösti or raclette cooked on a table grill?
Enjoy typical Swiss specialities and more in our charming Chässtübli (cheese restaurant)!