Classical dishes of the Swiss cuisine and innovative creations of our Executive Chef Marcel Spreitzer and Chef Mari Mikami for our unique japanese speciaities, is what we present to you in a fascinating manner Let us surprise you!
We solely use fresh and seasonal ingredients, which we purchase whenever prossible in the region. We are member of "Das Beste der Region". Fish and seafood is exclusively purchased from sustainable fish catch or breeding.
Suitable to your menu choice we recommend a good wine from our extensive wine list.