21.02.2012 | News
Check us out...
... culinary delights and Cordon bleu festival!
... winter and spring packages!
... Krebs Lounge!
Try our winter menus!
Our Executive Chef, Thomas Schumann, has put together delicious seasonal dishes for you!
Classical and newly created dishes!
We will seduce you with our herb foam soup, the braised calf's cheeks or our home-made apple strudel.
Cordon bleu Festival!
From 25th January to 4th March we serve a selection of Cordon bleus! There is a choice for everbodys taste.
Come and be pampered culinarily at Restaurant Krebs. We look forward to your visit!